After working in the banking industry in Colombia, Luis Fernando and his family took the plunge and moved to Toronto, once again working in the banking industry. It wasn’t long before the family decided to go on another adventure, this time along an entrepreneurial path, resulting in the creation of Familia Fine Foods. Luis has been cooking his own meals since he was 8 years old. He augmented his natural abilities and talents by completing the Chef de Cuisine professional diploma at Liaison College in the GTA prior to starting the business.