MARY LUZ MEJIA – COLOMBIA
CHOCOLATE TASTING – Sunday July 21 – 2pm
(Chef’s Tent at Nathan Phillip Square)
Mary Luz Mejia culinary curator for the Panamerican Food and Music Festival will take for a taste of some of the Pan America’s finest cacao beans turned into fine craft chocolate by Canadian bean-to-bar makers. Mary Luz is Canada’s first IICCT Level III Chocolate Taster.
